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Live Your Best Life Today.
Welcome to Mary's Recipe Collections
The Story
I started out using box food such as cake mix. Well, let's say the cake didn't turn out the way I expected; it sunk in the middle. That is when I started collecting recipes. I realized that my cakes looked like cakes now. Next on my list was breads, cookies, pies, cheesecake, etc. I don't give up that easily; I will master baking. Now I have learned not only how to bake in an oven but in an electric roaster and a pizza oven. My advice is don't give up on baking and cooking. I use a flat wooden spoon to mix the ingredients.
Baking Tips
When baking make sure the ingredients are not out dated. Keep cooking oil in a cool dark place so it doesn't become rancid. I have a tote that I store can food and cooking oil in which is sitting on the floor. Pasta, and the flour container I store in the refrigerator. Baking soda I place in a mason jar with a label. (Sorry, I don't want any cupboard flavored cookies.) I use pure vanilla extract that I buy from Aldi (grocery store). If there is dairy products in the bake goods I store them in the refrigerator.
Always check the dates on the food package before buying it.
Welcome to Mary's Recipe Collections
The Story
I started out using box food such as cake mix. Well, let's say the cake didn't turn out the way I expected; it sunk in the middle. That is when I started collecting recipes. I realized that my cakes looked like cakes now. Next on my list was breads, cookies, pies, cheesecake, etc. I don't give up that easily; I will master baking. Now I have learned not only how to bake in an oven but in an electric roaster and a pizza oven. My advice is don't give up on baking and cooking. I use a flat wooden spoon to mix the ingredients.
Baking Tips
When baking make sure the ingredients are not out dated. Keep cooking oil in a cool dark place so it doesn't become rancid. I have a tote that I store can food and cooking oil in which is sitting on the floor. Pasta, and the flour container I store in the refrigerator. Baking soda I place in a mason jar with a label. (Sorry, I don't want any cupboard flavored cookies.) I use pure vanilla extract that I buy from Aldi (grocery store). If there is dairy products in the bake goods I store them in the refrigerator.
Always check the dates on the food package before buying it.